Working at Food for Friends
We are always on the hunt for new talent and fresh ideas, whether on the floor or in the kitchen. In return we provide great training and opportunities for progression in an award winning restaurant in the beautiful Brighton Lanes.
If you’d like to be part of our adventure then please email a CV and covering letter to firstname.lastname@example.org
Current vacancies – negotiable terms and salary:
We’re looking for the following talented chefs to join our hard-working team. The right people will have great experience, fresh ideas and the passion to push the boundaries of meat-free cooking and progress their career in the fastest growing sector of the restaurant business.
- Senior Sous Chef
- Pastry Chef
- Chef de Partie
You do not need any vegetarian cooking experience, what we are looking for is creativity and taste buds. You will have patience, an eye for detail and a hardworking attitude. You will have excellent culinary skills, a strong knowledge of modern and international food trends, and a flair for presentation. You will need to bring a love of food and ideally a knowledge or interest of vegetarian and special dietary requirements.
We value the importance of work-home balance and offer a permanent contract on that basis.
What to expect in return;
- Competitive salary, plus tips and a quarterly bonus scheme
- Approx 50 hours per week over 5 days
- A proactive and enjoyable working environment
- Career development opportunities
If you’d like to be part of our team then please email a CV and covering letter to email@example.com