Home-made desserts

Lisa's signature sticky toffee pudding £5.95

with toffee sauce and Devonshire clotted cream

Sussex cheese board (N) £6.45

with a selection of the finest local cheeses, homemade biscuits, chutney, sweet chilli walnuts and grapes - please ask for our selection of vintage ports

Rich dark chocolate truffle torte (V,N) £5.95

baked on a hazelnut biscuit base served with berry compote

An indulgently gooey hot molten chocolate pudding (GO) £5.95

served with home-made baileys ice cream

Frozen coconut yoghurt mille-feuille £5.95

with fresh pineapple carpaccio and passion fruit coulis

Warm treacle and lemon tart £5.95

with a salted caramel ice cream and candied zest

Hot cinnamon apple and pear fritters (V,GF,S) £5.95

with vanilla icecream and a sweet sesame sauce

Selection of home-made dark chocolate truffles to share (VO, N)  £6.45

served with two espresso shots

Ice cream basket (VO,GO) £5.95

choose three flavours from our selection of home-made icecreams and sorbets served in a home-made brandy snap basket garnished with fresh fruit - please ask for flavours

Dessert Wine £5.45: Deen De Bortoli VAT 5, Botrytis Semillon 2007 100ml

Elegant sweet white wine from SE Australia with aromas of apricot and citrus