Main food for friends

Goat's Cheese Parcel with Melon Salad (N) £10.95

Baked goat's cheese and almond parcel topped with peppery strawberry salsa served with baby leaves, honeydew melon, watermelon, fresh basil, and a balsamic and pumpkin seed oil dressing

Super Food Salad (GF) £9.95

Salad of baby leaves, roasted peppers, fine beans, broccoli, sun-dried tomatoes, broad beans and Greek feta tossed with a whole grain mustard and yoghurt dressing

Risotto Fritters (S) £12.95

Crispy butternut, parmesan and Applewood risotto fritters with roasted lemon tahini aubergine, and marinated artichoke served with basil infused olive oil and shaved pecorino and rocket saladStuffed

Portobello with fine beans and pesto (GF,N) £11.95

Portobello mushroom stuffed with feta, sun dried tomatoes and pine nuts with sweet potato wedges and fine beans with a pistachio pesto sauce and topped with crème fraîche

Rosemary and Garlic Gratin (VO,GF) £11.95

Sweet potato and celeriac gratin with grilled Mediterranean vegetables, red pepper coulis and a rocket and ‘parmesan' salad

Aubergine Croque Monsieur £11.45

Bread-crumbed aubergine slices stuffed with smoked Goodwood cheese, served with spring onions and roasted garlic mash potato and parsley lemon butter and rocket salad

Savoury Parmesan and Sun-Dried Tomato Beignet £12.95

Savoury Choux pastry fritters filled with parmesan, smoked Sussex cheese, basil and sundried tomato served over wilted spinach, purple sprouting broccoli with potato dauphinoise and a creamy truffled Marsala wine and pink peppercorn sauce

Spicy Rosti (VO,GF) £11.45

Piri Piri spiced carrot and parsnip rosti on a bed of roasted vegetables topped with spiced hummus, with Greek feta and dressed rocket and a fresh avocado and tomato salsa

Warm haloumi, avocado and fresh mango (N, GF, VO) £10.95

Dressed baby leaves with warm mild ewe's haloumi from Cyprus served with perfumed mango, ripe avocados, wasabi roasted cashews and a mango dressing

Indian Style Curry Platter (VO,GO,N) £11.95

Sweet potato, butternut, carrot and pea curry, creamy chickpea and spinach curry. almond and orange basmati rice, home-made mango, fig and plum chutney, all served with warm naan bread