Food to start

Dolcelatte, Apple and Cranberry Salad (N,GF) £5.95

 Braeburn apple, cranberries, caramelised walnuts, baby leaves and dolcelatte tossed in a cranberry and walnut oil dressing

Ricotta and artichoke bake £4.95

Ricotta, artichoke, spinach and pamesan bake served with home-made herb crostini

Bread basket (N, GO) £3.45

A daily selection of breads served with extra virgin olive oil and balsamic vinegar - please ask your server for options in case of nut, gluten or other allergies

Three tahini dips (N, S, V) £4.95

Roasted butternut, cinnamon and pinenut, beetroot and mint and pesto topped houmous dips served with toasted pitta

Roasted seeds, nuts and olives (N, V) £4.95

Kalamata olives with sundried tomatoes, tamari roasted seeds and wasabi cashews

Soup of the day (often V, GF) £4.45

Combine chef's inspiration with seasonal influence and you get today's soup sensation served with fresh bread and butter, or olive oil and balsamic

Tofu pockets (V, GF, LF) £5.95

Sweet tofu cases, one filled with asian mushrooms, spring onions and avocado, miso roasted butternut squash, and an oriental mirin and tamari dressing served with a trio of pickled vegetables

Thai platter to share (V, GF, N, S) £11.45

Spicy mango salad, tom ka soup with spring onion and sesame, sweet potato, cashew and wild rice fritters with a refreshing lime salsa.

Portobello and pine nut pate (V,N) £5.95

Portobello and pine chestnut mushrooms, lemon, chervil and pine nut pate with pear and plum chutney and walnut rye bread

Roasted butternut and chevre tart (N) £6.45

Topped with sizzled chevre, pepper and sweet potato rotolo served on a bed of rocket and pine nut salad drizzled with red pepper coulis