Food to start

Nibbles for drinks

Bread basket (V,N,GO) £3.45  A daily selection of breads served with extra virgin olive oil and balsamic vinegar - please ask your server for options in case of nut, gluten or other allergies 

Three Tahini Dips (N,S,V) £4.95 Three delicious tahini dips; cinnamon and pine nut, beetroot and mint and finally coriander and lemon hummus with toasted pitta

Roasted seeds, cashews and olives (N,V,GF) £4.95 Marinated olives with sundried tomatoes, tamari roasted seeds and wasabi cashews

Plump and delicious garlic, lemon marinated olives with sun-dried tomatoes (V,GF) £2.95

Starters

Crispy Sun-dried Tomato, 'Parmesan' and Rosemary Polenta Chips £5.95

With a roasted garlic aioli and a duo of dressed candy and ruby beets and marinated peppers

Soup of the day (often V,GO) £4.45

Combine chef's inspiration with seasonal influence and you get today's soup sensation, served with fresh bread

Warm Ricotta and Pumpkin Bake (GO) £5.50

Ricotta, pumpkin, spinach and ‘parmesan' bake with homemade herb crostini

Tofu Pockets (V,GF,LF) £6.45

Sweet tofu cases; one filled with brown basmati rice, asian mushrooms, and spring onions, the other with miso roasted butternut squash and chilli coriander rice, both served with mirin and tamari dressing, sweet pickled vegetable spaghetti, ginger and wasabi cashews

Thai Platter to Share (V,GF) £10.95

Thai sweetcorn fritters drizzled with coconut satay sauce, fresh papaya, mango and chilli salad and Tom Kha soup

Bean Mole Quesadilla £5.95

Topped with melted cheese and Mexican chive creme, spicy piquante tomato salsa and a herb salad