3 courses for £19.95. Our vegetarian, seasonal set menu.

3 courses £19.95

We have selected some all time favourites from our a la carte menu to make this seasonal vegetarian set menu  in our beautiful Brighton restaurant. As always, we use the best ingredients available at the time which means our menu is regularly updated.

Starters

Tofu Pockets (v,gf)

Sweet tofu cases; one filled with brown basmati rice, oyster mushrooms, and spring onions, the other with smoked tofu coriander and wasabi rice, both served with enoki mushrooms, sweet pickled cucumber, ginger and mirin dressing

Soup of the day (v,go)

Combine chef’s inspiration with seasonal influence and you get soup of the day sensation served with fresh bread

Spiced Cashew, Smoked Tofu, Pear and Grape Salad (v,gf,n)

Smoked tofu, crumbled spiced cashews, fresh pear and seedless grapes, add wonderful texture to this exciting herb salad dressed with a lovely pomegranate vinaigrette

Main courses

Stuffed Portobello with Fine Beans and Pesto (gf,n)

Portobello mushroom stuffed with feta, sun-dried tomatoes and pine nuts, served with parsley and roasted shallot crushed potatoes and fine beans, red and green pesto and creme fraiche

Courgette, Tomato and Cannelini Bean Cassoulet (v,n)    

With a crispy rosemary polenta cake, basil pesto, steamed summer greens and topped with a fresh broad bean and parsley salsa

Risotto Fritters

Garden pea, broad bean, mint, ricotta and lemon risotto fritters served with slow roasted cherry vine tomatoes, marinated artichoke, rocket salad and a roasted red pepper and garlic coulis

Desserts

Rich dark chocolate truffle torte (v,n)

Baked on a hazelnut biscuit base served with berry compote

Warm treacle and lemon tart

With a salted caramel ice cream and candied zest

Hot cinnamon apple and pear fritters (v,gf,s)

Served with vanilla ice cream and a sweet sesame sauce

Book a table online or call 01273 202 310

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