Summer salads both

Special Lunch Offers

Sunday-Friday Set Menu 12pm-5pm

2 Course £18/ 3 Course £24

To start

Five spice crispy tofu with sesame and tamari marinated aubergine and a cardamom, tomato and lemongrass relish (V/GF/S)

King oyster mushroom “scallops” with crispy tempeh, crushed peas and salsa verde (V/GF)

Goat’s cheese and sweet potato terrine with red onion gel, pea purée and crispy sumac potato (GF)

 

Mains

Portobello mushrooms stuffed with feta, sun-dried tomatoes and pine nuts served with garlic potato gratin, fine green beans, green pesto and crème fraîche (GF/N)

Katsu sweet potato and king oyster mushroom curry with kimchi, pickled cucumber radish salad and sticky rice (V/S)

Summer Salad, baby leaves, quinoa, goat’s cheese, roasted apricot, broad beans, garden peas, mangetout served with and a tarragon vinaigrette (GO/N/VO) 

Sunday Roasts (ask server for details, only available Sundays)

 

To finish

White chocolate and Baileys mousse with raspberry foam, salt caramelised white chocolate (GF)

Taste of Summer, sorrel and lime granita, pickled watermelon and mixed fruit granola (V/N/ Sugar-free)

 Coconut and black sesame ‘arancini’ with fresh coconut, black sesame and trio of mango – sorbet, gel and diced (V/S)



Tasting Platter and drinks offer Monday to Friday 12 – 5pm!

Food for Friends tasting platter with 500ml carafe of house wine   £34

Tasting platter with two non-alcoholic cocktails   £31

See our main menu for details of what’s on the tasting platter!



Dessert and Cocktail £10 Monday to Friday 12 – 5pm!

Our deliciously naughty grown up version of afternoon tea!

Choose your favourite dessert whilst sipping on one of our handcrafted cocktails.

See our menu for full details.

An optional gratuity of 10% will be added to your bill.

Key

V vegan / VO vegan option / GF no gluten containing ingredients / GO ‘GF’ option / N contains nuts / S contains sesame seeds
Please ask us (or your server in the restaurant) for allergen information which we have detailed for every dish on the menu