Valentine's Day Menu 2012
A special night deserves a really special menu and that's exactly what we've done. Head Chef Lisa has created a dreamy voyage of dishes with a loving mix of gourmet delights and laid-back bits to share.
You and your guest will be treated to 4 beautifully executed courses with absolutely no rush. And we'll have plenty of local sparkling wine in the fridge!
We don't like to be bossy but we would highly recommend booking a table, especially as Valentine's day falls during half term this year! Either call us on 01273 202 310 or book online.
£26.95 for 4 courses.
Amuse-bouches
Champagne and Ginger Jelly
Mozzarella, Basil and Olive Sticks (vo)
Starters
Little Balls of Love
Pea, mint & ricotta arancini with a roasted red pepper cream and watercress
Aphrodisiac Asparagus (gf/vo)
Asparagus tips, hollandaise sauce and slow-roasted plum tomatoes
A French Tart (v)
Cherry tomato, red onion and thyme tarte tatin with aubergine jam, mustard leaves and a balsamic reduction
Main courses
You had me at Portobello
Portobello mushroom, brie and apricot wellington with fondant potato, rich port & tomato jus and steamed green vegetables
Spice it up (v/gf/n)
Thai green curry with sweetcorn, pea, aubergine, cashews, coconut rice and a sweet cucumber salad
Little pearls and big hearts (v)
Aubergine and courgette timbale filled with pearl cous cous with roasted mediterranean vegetables, marinated artichoke and a beetroot tahini smudge
Desserts
A platter of lovely desserts for you to share (v/gf)
Strawberry Hearts & Pink Peppercorn Shortbread
Sumptuous Chocolate Fondue
Tutti Frutti Kebab
Passion Fruit Shake & Tequilla Granita
Hot Banana Spring Rolls
Please call us on 01273 202 310 to book a table or book online.
Key
V vegan / GF gluten free / N contains nuts / VO vegan option / GO gluten free option / OV often / S contains sesame seeds