Special Offers
2 courses for just £11.95 from our seasonal set menu.
Monday - Thursday all day.
Download a voucher below and you can choose a starter and main or main and dessert from our exclusive set menu for just £11.95. Please note this is not from our a la carte menu.
This is a great chance to try some of our wonderful Autumn dishes. We like to use the tastiest seasonal produce so the dishes often change but this is the current menu:
Starters
Tofu Pockets (v,gf)
Sweet tofu cases; one filled with brown basmati rice, asian mushrooms, and spring onions, the other with miso roasted butternut squash and chilli coriander rice, both served with mirin and tamari dressing, sweet pickled vegetable spaghetti, ginger and wasabi cashews
Warm Ricotta and Pumpkin Bake (go)
Ricotta, pumpkin, spinach and sage bake with homemade garlic crostini
Soup of the day (often v, gf)
Combine chef’s inspiration with seasonal influence and you get soup of the day sensation served with fresh bread
Main courses
Stuffed Portobello with Fine Beans and Pesto (gf,n)
Portobello mushroom stuffed with feta, sun-dried tomatoes and pine nuts, served with sweet potato chips and fine beans, red and green pesto and crème fraîche
Moroccan Chickpea, Cherry Tomato and Harissa Aubergine Stew (vo)
Served with orange and apricot bulgur wheat and a sweet spiced creamy labne
Smoked tofu, spiced cashew, pear and grape salad (v,gf,n)
Smoked tofu, crumbled spiced cashews, pear and grape, add wonderful texture to this exciting salad dressed with a lovely pomegranate vinaigrette
Desserts
Sticky toffee pudding
With toffee sauce and Devonshire clotted cream
Hot cinnamon apple and pear fritters (v,gf,s)
Served with vanilla icecream and a sweet sesame sauce
Sumptuous truffle torte (v,n)
Rich dark chocolate truffle baked on a hazelnut biscuit base served with berry compote
KEY
(v) vegan / (gf) gluten free / (n) contains nuts / (vo) vegan free / (go) gluten free option.
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