Exterior view of a café with outdoor seating, large windows, and a dark green façade, located on a street with buildings in the background.
A corner building with a storefront labeled "Food for Friends" on an urban street, with outdoor seating and large windows.
Interior of a cozy restaurant with three tables covered in white tablecloths, set with silverware and small vases with green plants. The space features a brown wall with decorative wooden cabinets, framed artwork, and green plants. The ceiling is ado
A cozy cafe corner with a brown velvet banquette and green cushioned seats around a wooden table set with glasses and silverware. The walls are decorated with framed artwork and shelves with plants and decorative objects. Sunlight filters through lar
Empty restaurant dining area with green chairs, wooden tables, and wall art including a large colorful landscape painting and smaller artwork. Potted plants are on the ledge and a dark brown booth lining the wall.
A restaurant dining area with a long wooden table set with water glasses and silverware, green upholstered chairs on one side, a brown leather bench on the other, modern pendant lights hanging from the ceiling, and colorful artwork on the wall.
A top-down view of a coffee table with three plates of food, a cup of latte art coffee, a glass of orange juice, and a plant. The plates include a salad with greens, cherry tomatoes, radish slices, a poached egg, and microgreens; a roasted vegetable
Three colorful plates of food on a dark wooden table, including a salad with greens, oranges, and radicchio, a black plate with chickpea dish topped with sliced chili and microgreens, and a blue plate with glazed chicken wings garnished with microgre
Chef in white coat and black cap arranging food dishes on a wooden table, with green leafy plants in the background.
Three plated dishes including a vegetable dish with broccoli, green beans, and microgreens, a pasta dish topped with microgreens and grated cheese, and a dessert with three lemon pastry balls on a red fruit sauce, accompanied by a glass of red wine.
Person garnishing plates of dessert and savory dishes on a table in a restaurant.
A cozy restaurant corner with a table set for two, featuring two wine glasses and a small vase with a green leaf, illuminated by natural light from large windows, with yellow upholstered chairs and green plants hanging overhead.
A plate of salad with asparagus, radishes, pomegranate seeds, nuts, and herbs with a glass of water nearby.
A gourmet dish featuring stuffed portobello mushrooms topped with microgreens, with a layered rectangular dish underneath, drizzled with green and white sauces, served on a dark plate with a glass of white wine and cutlery.
A bowl of fresh salad with cherry tomatoes, cucumber slices, yellow and red bell peppers, topped with burrata cheese and microgreens, next to a glass of red wine and silverware on a dark wooden table.
A cozy restaurant corner with a wooden table set for two with two glasses of wine and plates of food, illuminated by natural sunlight through large windows with a view of a brick building outside. Green foliage hangs above the table.
A colorful vegetable salad with cherry tomatoes, cucumber slices, chopped herbs, and pink pickled onions on a green sauce base, served on a rustic brown plate.
A plate of avocado toast topped with poached eggs, mayonnaise, and red pickled onions, served with a side of mixed greens and cherry tomatoes.
A colorful plate of roasted vegetables with greens, herbs, and garnishes on an orange, speckled ceramic plate.
A plate with two poached eggs covered in hollandaise sauce on a toasted English muffin, served with a side salad of mixed greens, cherry tomato, radishes, carrots, and other vegetables, along with a glass of iced lemonade and a cup of latte with latt
A plate of mixed vegetables including cherry tomatoes, cucumbers, and pickled onions with green herbs, placed on a dark wooden table. There is a latte with latte art and a glass of iced drink with lemon slices nearby.
A breakfast plate with avocado halves topped with poached eggs and hollandaise sauce, garnished with pink pickled onions and chives, served with a side salad, a glass of orange juice with a slice of orange, a cup of latte with latte art, and a bowl o
A plate of salad with cherry tomatoes, cucumbers, red onions, and herbs on a dark table, with a glass of iced beverage on the side.
A small table with two yellow chairs is set with plates of salad, a glass of orange juice, and a cup of coffee, located near a large window with green plants hanging above, outside a brick building with white window frames.
A table setting with a plate of roasted vegetables topped with a dollop of cream and garnished with herbs, an artfully crafted latte with a floral foam design, a glass of orange juice with an orange slice, a salad with cherry tomatoes and greens, a f
A bowl of fresh, colorful vegetable salad with strawberries, pickled onions, herbs, and sliced vegetables on a dark wooden table.
A dining table set with three wine glasses and a small vase containing green leaves, surrounded by four yellow upholstered chairs, in a softly lit restaurant with wall art and shadows.
Empty dining table with yellow chairs, wine glasses, and small plant in glass vase in a cozy restaurant with dim lighting and green artwork on the wall.
Interior of a cozy restaurant with yellow upholstered chairs, dark wood tables set with water glasses and cutlery, hanging pendant lights, framed landscape photographs on the wall, and a large window offering a view of an empty street.
A plate of roasted potatoes, sautéed mushrooms, and leafy greens topped with microgreens and herbs, served with a vibrant orange sauce or spread.
A plated gourmet dish with roasted vegetables, microgreens, and a creamy puree on a textured ceramic plate.
Salad with greens, cherry tomatoes, radish slices, poached eggs, microgreens, and dressing on a ceramic plate, with a glass of orange juice in the background.
Poached eggs on toast with greens and radishes, a side salad with tomatoes and shredded carrots, a glass of orange juice, and a latte with leaf latte art.
A plate of salad with cherry tomatoes, zucchini, cucumber, and herbs, a cup of coffee with latte art, and a glass of orange juice on a dark wooden table.
A plate with a stack of pancakes topped with whipped cream, mixed berries, and mint, with berry syrup drizzled over.
A plate with a mixed salad, poached eggs, and microgreens, with a cup of coffee in the background.
Pancakes topped with mixed berries, whipped cream, and mint leaves, with syrup drizzled over them, on a decorative plate.
Close-up of a blue plate with fried chicken pieces garnished with microgreens and black sesame seeds, on a dining table with wine glasses and a small glass jar with green plant in the background.
A colorful plate of salad with orange segments, radish slices, microgreens, and a scoop of burrata cheese, garnished with nuts on a dark blue plate.
A colorful salad with greens, orange slices, and a large dollop of white cheese or cream, garnished with microgreens, served on a blue ceramic plate on a wooden tray.
BURRATA (GF) Served with salsa verde, red chicory leaves, orange segments, toasted hazelnuts, fresh herbs
HARISSA CARROTS (GF) (Ve) 13 Maple and harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari seeds
A selection of small plates vegetarian, vegan, and gluten-free
CRISPY CEP POLENTA (GF) Served with Sussex blue cream, seared oyster mushrooms, maple drizzle, minted chards.
PRESERVED LEMON BUTTERBEANS (GF) (Ve) Butterbeans served with preserved lemon cream, toasted pine nuts, seared woodland mushrooms and fresh herbs
CRISPY CEP POLENTA (GF) Served with Sussex blue cream, seared oyster mushrooms, maple drizzle, minted chards.
PRESERVED LEMON BUTTERBEANS (GF) (Ve) Butterbeans served with preserved lemon cream, toasted pine nuts, seared woodland mushrooms and fresh herbs
CRISPY CEP POLENTA (GF) Served with Sussex blue cream, seared oyster mushrooms, maple drizzle, minted chards.
PRESERVED LEMON BUTTERBEANS (GF) (Ve) Butterbeans served with preserved lemon cream, toasted pine nuts, seared woodland mushrooms and fresh herbs
A selection of small plates vegetarian, vegan, and gluten-free
STUFFED PORTOBELLO MUSHROOM (GF) 21 Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato.
GNOCCHI ALLA SORRENTINA (VEO) Golden baked potato gnocchi dressed in a rich kaffir lime tomato bisque, parmesan and fresh basil.
CHERRY BLAZE CHEESECAKE (GF) A rich basque cheesecake with a caramelised top, draped in cherry coulis
BUCKWHEAT APPLE CRUMBLE (GF) (Ve) Tart caramelised apple, buckwheat crumb, buckwheat whipped cream and buckwheat brittle
STUFFED PORTOBELLO MUSHROOM (GF) Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato.
STUFFED PORTOBELLO MUSHROOM (GF) Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato.
Two bowls of dessert on a wooden surface, with the front bowl containing pie topped with whipped cream, mint, and orange zest, and the back bowl containing berry cheesecake topped with strawberries and drizzled with berry sauce.
CHERRY BLAZE CHEESECAKE (GF) A rich basque cheesecake with a caramelised top, draped in cherry coulis
Interior of food for friends restaurant